Menu for August 22-29

	Breakfast	Lunch	Dinner
Mon	Waffles	Sandwiches Chips	Spinach Chicken Parmesan Noodles
Tues	Eggs Sausage Biscuits	PB&J	Ratatouille Homemade Bread Green Beans
Wed	French Toast	Ramen Noodles	Roast Rice & Gravy Green Peas Cooked Apples
Thur	Egg-in-a-Hole	Beanie Weenies	Tater Tot Casserole Corn Cottage Cheese & Pineapple
Fri	Oatmeal	Tuna	Pizza Salad
Sat	Muffins	Soup & Grilled Cheese	Broiled Chicken Broccoli Creamed Corn Fruit
Sun	Pop Tarts	Pinto Beans Cornbread Succotash	Leftovers
Mon	Muffins & Yogurt	Lunchmeat Sandwiches	Chicken Pot Pie Fried Okra

Baked Hashbrowns Recipe

This recipe is especially yummy with fried apples, sausage, bacon, or poached eggs.


• 2 lb. Frozen hashbrowns
• ½ cup melted butter
• ¾ teaspoons salt
• ¼ teaspoon pepper
• 1 can cream of potato soup
• 2 cups grated cheddar cheese
• 1/2 teaspoon onion powder
• 2 cups sour cream


Combine all ingredients in a large bowl, mix well. Spread in a 9 x 13 baking pan. Bake at 350° for 1 hour.

Menu for August Week 1

	Breakfast	Lunch	Dinner
Mon	Cereal	Tuna Salad	Pork Chops Mashed Potatoes Green Beans
Tues	Cheese Eggs Hash browns OJ	PB&J	Chicken & Zucchini Stir Fry with Rice
Wed	Oatmeal	Ham Sandwiches	Leftovers Salad
Thur	Eggs Sausage Biscuits	PB&J	Fish Rice Veggie
Fri	Pancakes	Sandwiches Chips	Pizza Salad
Sat	Egg Casserole	Sandwiches Chips	Hash brown Casserole Bacon Fruit
Sun	Pop Tarts	Spaghetti with Meatballs Salad Garlic Bread	Leftovers
Mon	Dutch Babies	Grilled Cheese	Chicken Alfredo Broccoli

MENU FOR JULY 15-22

	Breakfast	Lunch	Dinner
Fri	Oatmeal toast	Chicken Salad	Pizza Salad
Sat	Zucchini Bread	Sandwiches Chips	Pork Chops Potatoes Broccoli
Sun	Baked Eggs	PB&J	Hot Dogs/Brats Mac N Cheese Watermelon
Mon	French Toast	Turkey Wraps	Grilled Chicken Pasta Salad Grilled Asparagus
Tues	Breakfast Tarts	Soup Rolls Fruit	Spaghetti Green Beans Italian Bread
Wed	Cereal	Hot Dogs	Leftovers
Thur	Waffles or pancakes	Sandwiches Chips	Roast Beef Sandwiches Slaw
Fri	Eggs Sausage Biscuits	PB&J	Fish Rice Zucchini

June 20-27

	Breakfast	Lunch	Dinner
Mon	French Toast	Sub Sandwiches	Seafood Gumbo Salad Crackers
Tues	Oatmeal	Ham Sand. Chips	Chicken Cordon Blue Peas Fruit Salad
Wed	Eggs Sausage Toast	PB&J	Grilled Pork Grilled Squash Rice Applesauce
Th	Muffins Smoothies	Ham Sand. Chips	Leftovers
Fri	Cereal	Tuna Salad	Pizza Salad
Sat	Omelets	PB&J	Primavera Pasta w/ Sausage Rolls
Sun	Pancakes	Lunchmeat Sandwiches	Meatball Subs Fries
Mon	Pop tarts	Chicken Feta Bake Salad Pasta Salad	Leftovers
Tues	Eggs Sausage Toast	PB&J	Hamburger Mush. Gravy Green Beans Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Easy Chicken and Feta Bake

• 3 lbs. boneless skinless chicken breast halves
  
• 2 tbsp lemon juice, divided
  
• Salt
  
• Pepper
  
• 1 pkg. (4 oz.) crumbled Feta Cheese (we like the one seasoned with Basil and Tomato)
  
• 1/4 cup each finely chopped red pepper and fresh parsley
  

Arrange chicken in 13 x 9-inch baking dish. Drizzle with 1 Tbsp. lemon juice. Season with salt and pepper. Top with feta cheese. Drizzle with remaining 1 tbsp. lemon juice. Bake at 350°F for 35-40 minutes or until cooked through. Sprinkle with red pepper and parsley.