Breakfast | Lunch | Dinner | |
Sun | Eggs Bacon Biscuits | Sandwiches Chips | Tater Tot Casserole |
Mon | Pumpkin Bread | Soup Grilled Cheese | Chicken Nuggets Mac N Cheese Salad |
Tues | Eggs Sausage Toast | PB&J | Grilled Chicken Rice Pilaf Asparagus |
Wed | Cereal | Ramen Noodles | Cheesy Spirals Peas & Carrots Banana Pudding |
Thur | Oatmeal Fruit | Sandwiches | Tilapia w/rice Roasted Potatoes Green beans |
Fri | Waffles Sausage | Sandwiches Veggies /Dip | Pizza Salad |
Sat | Pop Tarts | Tacos | |
Sun | Crockpot Beef Casserole Egg Noodles Buttered Lima Beans Dinner Rolls |
Leftovers |
Saturday, October 1, 2011
October Week 1
Wednesday, September 21, 2011
MENU FOR September 21-28
Breakfast | Lunch | Dinner | |
Wed | Scrambled Eggs Smoothies | Chicken Salad | Chicken N Dumplins Green Peas Jello |
Thur | Cereal | Lunchmeat Sandwiches Chips | Tacos |
Fri | Sausage Eggs Biscuits | PB&J | Emilie's Party/Pizza |
Sat | French Toast | Mac N Cheese | Tilapia Brown Rice Broccoli Cooked Apples |
Sun | Pop Tarts | Vegetable Soup Pimento Cheese | LEFTOVERS |
Mon | Breakfast Casserole | Sandwiches Veggies /Dip | Corn Cottage Cheese & Pineapple |
Tues | Dutch Babies | Leftovers | Baked Potatoes Chili |
Monday, August 22, 2011
Menu for August 22-29
Breakfast | Lunch | Dinner | |
Mon | Waffles | Sandwiches Chips | Noodles |
Tues | Eggs Sausage Biscuits | PB&J | Homemade Bread Green Beans |
Wed | French Toast | Ramen Noodles | Roast Rice & Gravy Green Peas Cooked Apples |
Thur | Egg-in-a-Hole | Beanie Weenies | Corn Cottage Cheese & Pineapple |
Fri | Oatmeal | Tuna | Pizza Salad |
Sat | Muffins | Soup & Grilled Cheese | Broccoli Creamed Corn Fruit |
Sun | Pop Tarts | Pinto Beans Cornbread Succotash | Leftovers |
Mon | Muffins & Yogurt | Lunchmeat Sandwiches | Chicken Pot Pie Fried Okra |
Sunday, July 31, 2011
Baked Hashbrowns Recipe
This recipe is especially yummy with fried apples, sausage, bacon, or poached eggs.
• 2 lb. Frozen hashbrowns
• ½ cup melted butter
• ¾ teaspoons salt
• ¼ teaspoon pepper
• 1 can cream of potato soup
• 2 cups grated cheddar cheese
• 1/2 teaspoon onion powder
• 2 cups sour cream
Combine all ingredients in a large bowl, mix well. Spread in a 9 x 13 baking pan. Bake at 350° for 1 hour.