Saturday, October 1, 2011

October Week 1

 

Breakfast

Lunch

Dinner

Sun

Eggs

Bacon

Biscuits

Sandwiches

Chips

Tater Tot Casserole

Mon

Pumpkin Bread

Soup

Grilled Cheese

Chicken Nuggets

Mac N Cheese

Salad

Tues

Eggs

Sausage

Toast

PB&J

Grilled Chicken

Rice Pilaf

Asparagus

Wed

Cereal

Ramen Noodles

Cheesy Spirals

Peas & Carrots

Banana Pudding

Thur

Oatmeal

Fruit

Sandwiches

Tilapia w/rice

Roasted Potatoes

Green beans

Fri

Waffles

Sausage

Sandwiches

Veggies /Dip

Pizza

Salad

Sat

Pop Tarts

 

Tacos

Sun

 

Crockpot Beef Casserole

Egg Noodles

Buttered Lima Beans

Dinner Rolls


 

Leftovers

Wednesday, September 21, 2011

MENU FOR September 21-28

 

Breakfast

Lunch

Dinner

Wed

Scrambled Eggs

Smoothies

Chicken Salad

Chicken N Dumplins

Green Peas

Jello

Thur

Cereal

Lunchmeat

Sandwiches

Chips

Tacos

Fri

Sausage

Eggs

Biscuits

PB&J

Emilie's Party/Pizza

Sat

French Toast

Mac N Cheese

Tilapia

Brown Rice

Broccoli

Cooked Apples

Sun

Pop Tarts

Vegetable Soup

Pimento Cheese

LEFTOVERS

Mon

Breakfast Casserole

Sandwiches

Veggies /Dip

Tater Tot Casserole

Corn Cottage Cheese & Pineapple

Tues

Dutch Babies

Leftovers

Baked Potatoes

Chili

Monday, August 22, 2011

Menu for August 22-29

 

Breakfast

Lunch

Dinner

Mon

Waffles

Sandwiches

Chips

Spinach Chicken Parmesan

Noodles

Tues

Eggs

Sausage

Biscuits

PB&J

Ratatouille

Homemade Bread

Green Beans

Wed

French Toast

Ramen Noodles

Roast

Rice & Gravy

Green Peas

Cooked Apples

Thur

Egg-in-a-Hole

Beanie Weenies

Tater Tot Casserole

Corn

Cottage Cheese & Pineapple

Fri

Oatmeal

Tuna

Pizza

Salad

Sat

Muffins

Soup & Grilled Cheese

Broiled Chicken

Broccoli

Creamed Corn

Fruit

Sun

Pop Tarts

Pinto Beans

Cornbread

Succotash

Leftovers

Mon

Muffins & Yogurt

Lunchmeat Sandwiches

Chicken Pot Pie

Fried Okra

Sunday, July 31, 2011

Baked Hashbrowns Recipe


This recipe is especially yummy with fried apples, sausage, bacon, or poached eggs.


• 2 lb. Frozen hashbrowns
• ½ cup melted butter
• ¾ teaspoons salt
• ¼ teaspoon pepper
• 1 can cream of potato soup
• 2 cups grated cheddar cheese
• 1/2 teaspoon onion powder
• 2 cups sour cream


Combine all ingredients in a large bowl, mix well. Spread in a 9 x 13 baking pan. Bake at 350° for 1 hour.

Menu for August Week 1

 

Breakfast

Lunch

Dinner

Mon

Cereal

Tuna Salad

Pork Chops

Mashed Potatoes

Green Beans

Tues

Cheese Eggs

Hash browns

OJ

PB&J

Chicken & Zucchini Stir Fry with Rice

Wed

Oatmeal

Ham Sandwiches

Leftovers

Salad

Thur

Eggs

Sausage

Biscuits

PB&J

Fish

Rice

Veggie

Fri

Pancakes

Sandwiches

Chips


 

Pizza

Salad

Sat

Egg Casserole

Sandwiches

Chips

Hash brown Casserole

Bacon

Fruit

Sun

Pop Tarts

Spaghetti with Meatballs

Salad

Garlic Bread

Leftovers

Mon

Dutch Babies

Grilled Cheese

Chicken Alfredo

Broccoli