Menu for August Week 1

	Breakfast	Lunch	Dinner
Mon	Cereal	Tuna Salad	Pork Chops Mashed Potatoes Green Beans
Tues	Cheese Eggs Hash browns OJ	PB&J	Chicken & Zucchini Stir Fry with Rice
Wed	Oatmeal	Ham Sandwiches	Leftovers Salad
Thur	Eggs Sausage Biscuits	PB&J	Fish Rice Veggie
Fri	Pancakes	Sandwiches Chips	Pizza Salad
Sat	Egg Casserole	Sandwiches Chips	Hash brown Casserole Bacon Fruit
Sun	Pop Tarts	Spaghetti with Meatballs Salad Garlic Bread	Leftovers
Mon	Dutch Babies	Grilled Cheese	Chicken Alfredo Broccoli

MENU FOR JULY 15-22

	Breakfast	Lunch	Dinner
Fri	Oatmeal toast	Chicken Salad	Pizza Salad
Sat	Zucchini Bread	Sandwiches Chips	Pork Chops Potatoes Broccoli
Sun	Baked Eggs	PB&J	Hot Dogs/Brats Mac N Cheese Watermelon
Mon	French Toast	Turkey Wraps	Grilled Chicken Pasta Salad Grilled Asparagus
Tues	Breakfast Tarts	Soup Rolls Fruit	Spaghetti Green Beans Italian Bread
Wed	Cereal	Hot Dogs	Leftovers
Thur	Waffles or pancakes	Sandwiches Chips	Roast Beef Sandwiches Slaw
Fri	Eggs Sausage Biscuits	PB&J	Fish Rice Zucchini

June 20-27

	Breakfast	Lunch	Dinner
Mon	French Toast	Sub Sandwiches	Seafood Gumbo Salad Crackers
Tues	Oatmeal	Ham Sand. Chips	Chicken Cordon Blue Peas Fruit Salad
Wed	Eggs Sausage Toast	PB&J	Grilled Pork Grilled Squash Rice Applesauce
Th	Muffins Smoothies	Ham Sand. Chips	Leftovers
Fri	Cereal	Tuna Salad	Pizza Salad
Sat	Omelets	PB&J	Primavera Pasta w/ Sausage Rolls
Sun	Pancakes	Lunchmeat Sandwiches	Meatball Subs Fries
Mon	Pop tarts	Chicken Feta Bake Salad Pasta Salad	Leftovers
Tues	Eggs Sausage Toast	PB&J	Hamburger Mush. Gravy Green Beans Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Easy Chicken and Feta Bake

• 3 lbs. boneless skinless chicken breast halves
  
• 2 tbsp lemon juice, divided
  
• Salt
  
• Pepper
  
• 1 pkg. (4 oz.) crumbled Feta Cheese (we like the one seasoned with Basil and Tomato)
  
• 1/4 cup each finely chopped red pepper and fresh parsley
  

Arrange chicken in 13 x 9-inch baking dish. Drizzle with 1 Tbsp. lemon juice. Season with salt and pepper. Top with feta cheese. Drizzle with remaining 1 tbsp. lemon juice. Bake at 350°F for 35-40 minutes or until cooked through. Sprinkle with red pepper and parsley.

Menu for May 17-May 23

	Breakfast	Lunch	Dinner
Tues	Eggs, Sausage, Biscuits	PBJ	Burritos
Wed	French Toast	Lunchmeat Sandwiches	Leftovers
Thur	Egg in a Hole	Soup & Grilled Cheese	Chicken Fingers Mac-N-Cheese Broccoli
Fri	Pancakes	Ham Sandwiches	Pizza Salad
Sat	Scrambled Eggs , Toast	PBJ	Hamburger & Mushroom Potatoes Lima Beans
Sun	Cereal	Chicken Spaghetti, Green Beans	Leftovers
Mon	Oatmeal	Lunchmeat Sandwiches	Baked Potatoes w/ Chicken Salad

Menu for May 2-9

	Breakfast	Lunch	Dinner
Mon	Oatmeal	Soup Grilled Cheese	Chicken Nuggets Mac N Cheese Green Beans
Tues	Egg-In-A-Hole	PB&J	Tacos Beans
Wed	Cereal	Soup Grilled Cheese	Ham Potatoes Green Peas Corn
Thur	Ham & Eggs	Ham Sandwiches	White Beans w/ Ham Salad
Fri	Waffles	Ham Salad	Pizza Salad
Sat	Scrambled cheese Eggs	leftovers	Chicken Pot Pie Jello
Sun	Pop-Tarts	Sloppy Joes Fries Slaw	Sandwiches
Mon	Eggs Sausage Biscuits	Sandwiches	Pork Chops Mashed Potatoes Fried Okra Greens Corn Bread