Sunday, July 31, 2011

Baked Hashbrowns Recipe


This recipe is especially yummy with fried apples, sausage, bacon, or poached eggs.


• 2 lb. Frozen hashbrowns
• ½ cup melted butter
• ¾ teaspoons salt
• ¼ teaspoon pepper
• 1 can cream of potato soup
• 2 cups grated cheddar cheese
• 1/2 teaspoon onion powder
• 2 cups sour cream


Combine all ingredients in a large bowl, mix well. Spread in a 9 x 13 baking pan. Bake at 350° for 1 hour.

Menu for August Week 1

 

Breakfast

Lunch

Dinner

Mon

Cereal

Tuna Salad

Pork Chops

Mashed Potatoes

Green Beans

Tues

Cheese Eggs

Hash browns

OJ

PB&J

Chicken & Zucchini Stir Fry with Rice

Wed

Oatmeal

Ham Sandwiches

Leftovers

Salad

Thur

Eggs

Sausage

Biscuits

PB&J

Fish

Rice

Veggie

Fri

Pancakes

Sandwiches

Chips


 

Pizza

Salad

Sat

Egg Casserole

Sandwiches

Chips

Hash brown Casserole

Bacon

Fruit

Sun

Pop Tarts

Spaghetti with Meatballs

Salad

Garlic Bread

Leftovers

Mon

Dutch Babies

Grilled Cheese

Chicken Alfredo

Broccoli

Thursday, July 14, 2011

MENU FOR JULY 15-22

 

Breakfast

Lunch

Dinner

Fri

Oatmeal

toast

Chicken Salad

Pizza

Salad

Sat

Zucchini Bread

Sandwiches

Chips

Pork Chops

Potatoes

Broccoli

Sun

Baked Eggs

PB&J

Hot Dogs/Brats

Mac N Cheese

Watermelon

Mon

French Toast

Turkey Wraps

Grilled Chicken

Pasta Salad

Grilled Asparagus

Tues

Breakfast Tarts

Soup

Rolls

Fruit

Spaghetti

Green Beans

Italian Bread

Wed

Cereal

Hot Dogs

Leftovers

Thur

Waffles or pancakes

Sandwiches

Chips

Roast Beef Sandwiches

Slaw

Fri

Eggs

Sausage

Biscuits

PB&J

Fish

Rice

Zucchini