Baked Hashbrowns Recipe

This recipe is especially yummy with fried apples, sausage, bacon, or poached eggs.


• 2 lb. Frozen hashbrowns
• ½ cup melted butter
• ¾ teaspoons salt
• ¼ teaspoon pepper
• 1 can cream of potato soup
• 2 cups grated cheddar cheese
• 1/2 teaspoon onion powder
• 2 cups sour cream


Combine all ingredients in a large bowl, mix well. Spread in a 9 x 13 baking pan. Bake at 350° for 1 hour.

Menu for August Week 1

	Breakfast	Lunch	Dinner
Mon	Cereal	Tuna Salad	Pork Chops Mashed Potatoes Green Beans
Tues	Cheese Eggs Hash browns OJ	PB&J	Chicken & Zucchini Stir Fry with Rice
Wed	Oatmeal	Ham Sandwiches	Leftovers Salad
Thur	Eggs Sausage Biscuits	PB&J	Fish Rice Veggie
Fri	Pancakes	Sandwiches Chips	Pizza Salad
Sat	Egg Casserole	Sandwiches Chips	Hash brown Casserole Bacon Fruit
Sun	Pop Tarts	Spaghetti with Meatballs Salad Garlic Bread	Leftovers
Mon	Dutch Babies	Grilled Cheese	Chicken Alfredo Broccoli

MENU FOR JULY 15-22

	Breakfast	Lunch	Dinner
Fri	Oatmeal toast	Chicken Salad	Pizza Salad
Sat	Zucchini Bread	Sandwiches Chips	Pork Chops Potatoes Broccoli
Sun	Baked Eggs	PB&J	Hot Dogs/Brats Mac N Cheese Watermelon
Mon	French Toast	Turkey Wraps	Grilled Chicken Pasta Salad Grilled Asparagus
Tues	Breakfast Tarts	Soup Rolls Fruit	Spaghetti Green Beans Italian Bread
Wed	Cereal	Hot Dogs	Leftovers
Thur	Waffles or pancakes	Sandwiches Chips	Roast Beef Sandwiches Slaw
Fri	Eggs Sausage Biscuits	PB&J	Fish Rice Zucchini