Breakfast | Lunch | Dinner | |
Mon | French Toast | Sub Sandwiches | Seafood Gumbo Salad Crackers |
Tues | Oatmeal | Ham Sand. Chips | Chicken Cordon Blue Peas Fruit Salad |
Wed | Eggs Sausage Toast | PB&J | Grilled Pork Grilled Squash Rice Applesauce |
Th | Muffins Smoothies | Ham Sand. Chips | Leftovers |
Fri | Cereal | Tuna Salad | Pizza Salad |
Sat | Omelets | PB&J | Primavera Pasta w/ Sausage Rolls |
Sun | Pancakes | Lunchmeat Sandwiches | Meatball Subs Fries |
Mon | Pop tarts | Chicken Feta Bake Salad Pasta Salad | Leftovers |
Tues | Eggs Sausage Toast | PB&J | Hamburger Mush. Gravy Green Beans Potatoes |
Easy Chicken and Feta Bake
- 3 lbs. boneless skinless chicken breast halves
- 2 tbsp lemon juice, divided
- Salt
- Pepper
- 1 pkg. (4 oz.) crumbled Feta Cheese (we like the one seasoned with Basil and Tomato)
- 1/4 cup each finely chopped red pepper and fresh parsley
Arrange chicken in 13 x 9-inch baking dish. Drizzle with 1 Tbsp. lemon juice. Season with salt and pepper. Top with feta cheese. Drizzle with remaining 1 tbsp. lemon juice. Bake at 350°F for 35-40 minutes or until cooked through. Sprinkle with red pepper and parsley.
